Ahuatian cake rolls, I can boast with you for three days and three nights!The taste is amazing, not fluffy and soft, but the old-fashioned egg cake that I ate as a child is moist and dense.
There is a thin layer of sandwich in the middle, but it is not very sweet, and it matches the cake body just right. Milk flavor and egg flavor blend together, and the more you chew, the more fragrant it is. With milk, it is a delicious and convenient nutritious breakfast!The ingredients are very important for the cake roll to be delicious. I looked up the information, and it featured wheat flour, fresh earth eggs and pure fragrant milk powder, with a moist and sweet taste and a special fresh and tender feeling!Moreover, independent packaging is adopted, so it is convenient to take it out for breakfast and afternoon tea to satisfy hunger.No wonder white-collar workers like to eat ahuatian cake rolls.